![]() In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations.Divided into eleven color&hyphencoded chapters by course, The Silver Spoon is a feat of design as well as content. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. ![]() ![]() The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. A comprehensive and lively book, its uniquely stylish and user&hyphenfriendly format makes it accessible and a pleasure to read. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full&hyphencolor photographs. ![]() – USA TodayThe Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. ![]()
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